ECHOS-Exploring aCtive edible materials based on pHenolic-biocOnjugates from agro-industrial by-products for Sustainable and healthy future food packaging

Active-edible materials applied in food packaging have great potential as a sustainable strategy for maintaining food quality: they act as a barrier to the outside environment and a vehicle for active compounds that can extend the shelf-life of food products. Agro-industrial byproducts represent a valuable source of active and functional compounds for packaging development, with […]

MYCOSITE-MYCelium based compOSITE, towards a truly sustainable biomaterial 

Mycelium-based biocomposites are an emerging category of materials exploiting the abundance of lignocellulosic waste generated yearly, such as wood by-products, waste fibers or residual stems/husks, and the natural growth of a living fungal organism. Fungi bring strength and cohesion to amorphous materials by producing microscopic filaments (called hyphae) that form the mycelium and lignocellulosic biomass […]

MYWOOD-MYcelium as tool for the valorization of WOOD by-products, from materials to enzymes 

Forestry biomass, the most abundant renewable resource on Earth, is an untapped source of energy and material. Biorefinery practices are still inefficiencies, leading to waste and reduced sustainability. This project proposes an integrated biorefinery approach, leveraging advanced fungal biotechnology to repurpose underutilized forestry biomass into innovative biobased materials and enzymes, while exploring the further biorefinery […]

SISTERS

KTH is taking part in the EU funded Horizon 2020 project SISTERS. SISTERS aims to reduce food loss and food waste in the main different stages of the Food Value Chain in Europe through innovations targeted to each link of the value chain: new tools to primary producers for promoting direct and Short Chain sales […]