ECHOS-Exploring aCtive edible materials based on pHenolic-biocOnjugates from agro-industrial by-products for Sustainable and healthy future food packaging
Active-edible materials applied in food packaging have great potential as a sustainable strategy for maintaining food quality: they act as a barrier to the outside environment and a vehicle for active compounds that can extend the shelf-life of food products. Agro-industrial byproducts represent a valuable source of active and functional compounds for packaging development, with […]